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Green Kitchen Richmond
Tammy’s culinary journey began in 2004, when she decided to follow her passion into the culinary world. In 2005, starting her own company, The Green Kitchen, she began offering catering services for small dinner parties. In 2007, she found she had a love for teaching others and sharing her passion for cooking while conducting classes at SurLaTable, all while attending and graduating with honors from the culinary program at J. Sargeant Reynolds in 2009. This led to a management role of the culinary program at SurLaTable from 2009-2012.
Le Bleu Central Virginia
Le Bleu Central Virginia was born in August 2015 out of the love of Le Bleu Ultra Pure Water and a passion to educate the community about water contamination of all kinds and the harmful risks to your health.
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Design by www.pakxperts.com